SSP Canada is seeking an Executive Chef to provide culinary leadership across Vancouver International Airport (YVR) operations. This senior role directs kitchen leadership, elevates food quality, and drives performance in a dynamic, multi-unit airport setting.
Working with operations and restaurant leadership, you will ensure food safety, cost control, talent development, and a high standard of guest experiences while balancing quality, safety, labor and financial metrics.
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📌 Executive Chef - Multi-Concept Airport Kitchens (British Columbia)
🏢 SSP America
📍 British Columbia
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