Culinary leadership and creative menu expertise define this Culinary Manager opportunity with Cogir Senior Living. Shape dining experiences for retirement residents through quality, presentation, and service.
As Culinary Manager, you will lead the culinary and dining department within Cogir Senior Living’s retirement residences. You will recruit, train, and oversee culinary and service professionals while managing costs, financials, compliance, and resident satisfaction. Collaboration with Executive Directors, National and Regional Culinary Managers, and residents supports aligned execution.
Key Responsibilities: Lead culinary and dining department operations
Recruit, train, and oversee culinary and service professionals
Develop diverse menus using premium ingredients




Monitor financials, cost efficiency, and food costs
Guide teams toward excellent service and presentation
Requirements: Several years of professional chef experience
Prior culinary supervisory or leadership experience
Food Safety or Food Handler's Certification
Knowledge of budgeting, inventory, and cost control
Robust leadership, communication, and interpersonal skills
Bring culinary expertise, financial awareness, and resident-focused leadership to Cogir Senior Living’s dining operations and creative culinary program.

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📌 Senior Living Culinary Manager (Manitoba)
🏢 Cogir Senior Living
📍 Manitoba