Lead food service operations on site using staff training and quality control skills. This supervisor role requires English and in-person work.
As a Food Service Operations Supervisor, you will establish schedules, train staff, and maintain service standards. The position includes customer complaint resolution, operational recordkeeping, and report preparation. You will supervise teams of five to fifteen people while supporting sanitation and safety procedures.
Key Responsibilities:
- Establish methods and schedules to meet work requirements
- Train staff in duties, sanitation, and safety procedures
- Ensure food and service meet quality control standards
- Address customer complaints and concerns professionally
- Maintain records and prepare required reports
Requirements:
- Secondary school graduation certificate
- One year to less than two years of experience
- English language ability
- Availability for in office work at the physical location
- Experience supervising five to fifteen people
Apply food service supervision experience to scheduling, staff training, quality control, and customer service on site.