Lead Cheese Boutique’s Toronto kitchen with menu planning and specialty food preparation across morning, day, evening, and shift schedules.

This permanent Head Chef position supervises kitchen staff, including sous-chefs and cooks. The role includes planning menus, preparing meals and specialty foods for events, and demonstrating cooking techniques. You will also maintain food cost and inventory records while working 30 to 40 hours weekly.

Key Responsibilities:

- Supervise kitchen staff, including sous-chefs and cooks
- Plan menus for meals and specialty foods
- Prepare meals and specialty foods for events
- Demonstrate cooking techniques to kitchen staff
- Maintain food cost and inventory records

Requirements:

- High school diploma
- Two to less than three years of experience
- Availability for morning, day, evening, and shift schedules
- Availability for 30 to 40 hours weekly
- Ability to work in Toronto, Ontario

Bring kitchen supervision, menu planning, and event food preparation experience to Cheese Boutique’s Toronto head chef position.

📌 Head Chef Toronto Cheese Boutique
🏢 Baron Mag
📍 Toronto