Lead Tim Hortons restaurant operations by managing shifts, training teams, and delivering exceptional guest service every time. Support daily performance in a quick service restaurant.

As Restaurant Manager, you motivate diverse team members and serve as an enthusiastic role model. You support the Owner with day-to-day operations while maintaining Tim Hortons standards for service, quality, and cleanliness. Your responsibilities include recruiting, training, coaching, and communicating openly with team members.

Key Responsibilities:

- Manage shifts and provide teams with necessary tools
- Follow Tim Hortons product preparation standards
- Operate equipment according to established guidelines
- Recruit, train, and coach diverse team members
- Promote respectful communication across the team

Requirements:

- Knowledge of the quick service industry
- Passion for leading and inspiring restaurant teams
- Commitment to exceptional guest service standards
- Ability to support quality and cleanliness standards
- Open communication and understanding when managing team members

Bring quick service knowledge, team leadership, and operational focus to Tim Hortons as a Restaurant Manager.

📌 Tim Hortons Restaurant Manager (Kitchener)
🏢 D2L
📍 Kitchener