Open to International applicants with valid Canadian Work permits: Yes

At Westin, everything we do is designed to help our guests be at their best, and they appreciate our supportive attitude, anticipatory service, and extensive knowledge on how to assist them throughout their stay. We are looking for dynamic people who are excited to join our team of hospitality professionals. Are you ready to jump into any situation and give a helping hand? If you’re someone who has is positive, adaptable and intuitive, with a genuine interest in the well-being of others around you, we invite you to discover how you can thrive at Westin.

Position Details

Full time (mix of mornings, day and evening)

Start date: mid – November 2026

Winter Seasonal position

The Impact You’ll Make
The Artist. Have a creative side? We offer several career paths to feed your inspiration.
The Cook 1 is responsible to prepare consistent quality meals within a selection of the kitchen. They will oversee a section of the kitchen and take on a supervisory role in the absence of the Chef de Partie. Cleanliness of the food service area and equipment is top priority.

The Wellness You Deserve
We’ll support you in and out of the workplace by offering:

Team-spirited coworkers & encouraging management

Learning and development opportunities

Reward and Recognition Programs

Staff Accommodation (based on availability)

Enjoy Discounted Hotel stays with Marriott ‘Explore’ Program

Complimentary Staff Meal

Winter Wellness package starting from $1200

What we are looking for

A warm, people-oriented demeanor

A team-first attitude

High attention to detail and a drive to get things done

Health & Safety
Health & Safety is at our core!

Safety orientations to ensure you feel safe at work





Proud to be COR certified – an occupational health and safety accreditation program that verifies a fully implemented safety and health program which meets national standards.

Monthly safety committee meetings

Responsibilities & Qualifications
Position Requirements

Oversee a section in the kitchen

Take on supervisory role in the absence of the Chef de Partie

Prepare all food items as per standard recipes and presentation

Keep station up to sanitation and safety standards

Keep station well set up with mise en place

Rotate all food product labeled and dated

Ensure that all equipment is in working order and well maintained

Product knowledge of all food products used on station

Handle and store all food products properlyProduce all banquet functions food

Maintain a safe work environment

All other duties as assigned

Ability to provide a satisfactory criminal record check

Skills & Experience

Minimum 1-2 years of experience as a Cook within a fine dining environment, within a hotel environment or commercial cooking experience

Experience in all sections of the line and has the ability to oversee the line

Previous experience working in an operation that serves breakfast, lunch and dinner is preferred

Must possess the ability to physically handle knives, pots

Demonstrated ability to use and handle various kitchen machinery including slicers, grinders, mixers, and other kitchen related equipment

Trained in safety and sanitation standard

Strong communication skills, both verbal and written, and a passion for dealing with and emotionally connecting with others

Must be in valuable physical condition

Ability to physically handle knives, pots, as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen

Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 feet in height (banquet kitchen, prep kitchen, bake shop, etc.)

Knowledge of proper use and handling of various kitchen machinery including slicers, grinders, and mixers.

Food Safe Certification

Culinary schooling preferred

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📌 Cook 1 (British Columbia)
🏢 The Westin Resort & Spa, Whistler
📍 British Columbia