Shape memorable hospitality events at Canad Inns through hands-on leadership, guest experience management, and collaboration with culinary and sales teams.
As Banquet Manager, you will lead conferences, weddings, corporate events, and other functions. The role emphasizes exceptional service standards, brand management, and operational consistency. You will also develop strategic initiatives, address feedback, and support staffing and talent development.
Key Responsibilities: Lead execution of conferences, weddings, and other banquet functions
Maintain exceptional service standards across banquet events
Analyze guest feedback and update experience strategies
Ensure operational, health, safety, and liquor compliance standards
Develop staffing plans and internal talent development activities
Requirements: Four years of relevant experience in a similar role
Required experience managing banquet operations
Ability to develop and implement strategic plans
Solid problem-solving and decision-making abilities
Excellent communication, interpersonal, and team-building skills
Use hospitality leadership, strategic planning, and guest experience skills to guide high-quality events across Canad Inns banquet operations.