As a leading global manufacturerand an iconic Australian brand, Rheem is committed to deliveringtechnical product excellence and industry best practice standards.It's an exciting challenge that requires a team of talented,passionate people with a diverse set of skills. Rheem depends onpeople to power our innovations and help shape the future ofproducts that impact people's lives every day.

Why work forRheem?

- Permanent part timeopportunity of 30 hours a week – 7.30am to 2pm, Monday toFriday
- Great salary packagingoptions and discounts on meals and Rheem products
- Free onsite parking andaccess to EAP, Safety and Wellbeing programs
- Access to EmployeeAssistance, Safety and Wellbeing programs
- Work-life balance with noweekend or evening shifts

About therole

Rheem operates a subsidised onsite canteen andcafé at our Rydalmere Head Office, serving approximately 450employees, visitors and contractors. Reporting to the CanteenManager, this role supports the day-to-day operation of thecanteen, café and catering services.

This hands-on role offers a mixof food preparation, cooking, customer service and kitchenoperations, while also providing support to the Canteen Managerwith menu planning, stock control and managing the canteen in theirabsence.

Key responsibilitiesinclude:

- Preparing and cooking avariety of breakfast and lunch meals
- Food preparation includingsandwiches, wraps, salads, fruit and vegetables
- Assisting with onsitecatering for meetings and events




- Supporting menu planning andthe introduction of new menu items
- Monitoring stock levels andassisting with ordering and inventory management
- Managing canteen operationsduring the Canteen Manager's absence
- Operating commercial kitchenequipment safely and efficiently
- Maintaining high standardsof food safety, hygiene and cleanliness
- Serving customers andoperating the cash register
- Receiving and storingdeliveries and maintaining stock areas
- Providing excellent customerservice to employees and visitors

Aboutyou

To be successful in this role,you will be a reliable and adaptable team player who enjoys workingin a quick-paced kitchen environment and takes pride in deliveringgreat food and service.

You will bring:

- Certificate III inCommercial Cookery or working towards it
- A minimum of three years'experience in a commercial kitchen environment
- Sound knowledge of foodpreparation, cooking techniques and food safetyrequirements
- Previous experiencesupervising staff or managing kitchen operations
- Experience operating a cashregister and handling customer transactions
- Strong customer service andcommunication skills
- The ability to work underpressure and manage multiple tasks simultaneously

Our recruitment process isdiligent and structured to ensure inclusiveness and enable you toput your best foot forward. As you progress through the process youmay be required to undertake an interview (face to face),pre-employment medical, background checks and referencechecks.

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📌 Chef Assistant / Kitchenhand (Vancouver)
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