Lead event food service at Grey Eagle Resort & Casino on Tsuut’ina First Nation, using guest service and event coordination skills daily.

Reporting to the Food and Beverage Manager, the Event Centre Supervisor oversees event setup, food service, bar operations, controls, and presentation. This position also trains and coaches event centre staff while maintaining customer satisfaction. Success requires organization, time management, attention to detail, and knowledge of service standards. Supervisory experience is an asset, while valid AGLC ProServe certification is required.

Key Responsibilities:

• Oversee event setup, service, breakdown, and room refreshes
• Supervise food handling, bar operations, sanitation,
  
  
  
  and cleanliness
• Train and coach event centre food and beverage staff
• Lead pre-shift meetings and coordinate staff preparation
• Complete timesheets, billing, point-of-sale, and administrative tasks

Requirements:

• Valid AGLC ProServe certification
• Prior supervisory experience is an asset
• Solid organization, time management, and attention to detail
• Ability to work under pressure while maintaining professionalism
• Ability to work outdoors and operate necessary equipment

Bring event coordination, food service supervision, and guest relations skills to Grey Eagle Resort & Casino’s event centre.