Fuel elite student-athletes in Mono through health-conscious cooking and dependable kitchen service. Work onsite at Athlete Institute across afternoon, evening, and Saturday shifts.
This Kitchen Cook position contributes to performance, recovery, and residence life through nutrient-dense meals. You will prepare food for student-athletes, coaches, staff, and guests while maintaining a friendly service environment. The role suits candidates interested in active living, sports nutrition, or healthy cooking.
Key Responsibilities: Tailor meals to athletes’ training and nutritional needs
Serve encouragingly from the kitchen during meal periods
Maintain strict health, safety, and sanitation standards
Wash pots and dishes and sanitize equipment
Communicate inventory needs before supplies run low
Requirements: Proven experience in a kitchen or cafeteria
Knowledge of food safety and kitchen organization
Independent work ability with consistent efficiency
Positive attitude and solid communication skills
Weekend and select daytime or evening availability
Apply your cooking experience, sanitation knowledge, and interest in healthy food to support Athlete Institute’s energetic sports environment.