LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
or equivalent experience
EXPERIENCE 1 year to less than 2 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Food service establishment
On-site customer service
RESPONSIBILITIES TASKS Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage




Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Establish work schedules
SUPERVISION 3-4 people
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced setting
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Physically demanding
Attention to detail
PERSONAL SUITABILITY Client focus
Effective interpersonal skills
Excellent oral communication
Flexibility

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📌 Food service supervisor (Saskatchewan)
🏢 Subway Group
📍 Saskatchewan