Skills: Staff supervision, employee training, inventory management, food safety, customer service.
Job Description Job Summary
Lead and support a food-service team in Chetwynd while helping maintain efficient service, safe food preparation and positive customer experiences.
This supervisory position combines employee leadership with hands-on involvement in everyday restaurant operations.
Key Responsibilities
Supervise daily shift activities
Train new team members
Prepare and manage work schedules
Monitor inventory levels
Ensure food-safety procedures are followed
Maintain service standards
Assist with customer concerns
Coordinate food preparation activities
Support efficient restaurant operations
Requirements
Supervisory and leadership skills
Knowledge of food-service procedures
Good communication abilities
Customer-focused attitude
Strong organizational skills
Permanent full time position
Work permit assistance provided
Relocation assistance provided
Supervisory development opportunities

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📌 Food Service Supervisor (British Columbia)
🏢 TravelPro
📍 British Columbia