Job details

Location Langford , BC V9B 3R4

Salary 38.40 hourly / 40 hours per week

Terms of employment Permanent employment Full time

Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Plan menus and ensure food meets quality standards

Gratuities

Who can apply for this job?




You can apply if you are:

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
2026-11-25

Key notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Loghouse Hospitality Ltd.

Accommodation and food services

1job posting advertised

Medium-sized business(between 5 and 100 employees)

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📌 sous-chef (British Columbia)
🏢 Loghouse Hospitality
📍 British Columbia