Coordinate patient meal operations using precise supervision and infection control knowledge in a full time, 12 to 15 month contract. Support protected, timely, accurate service.
As Food Services Supervisor, you will oversee patient food services within an acute care environment. Your responsibilities include coordinating tray line and distribution activities, supervising staff, and maintaining compliance with Compass' Quality Assurance and Health and Safety Program. The position also requires attention to prescribed diets, clinical requirements, and dietary standards.
Key Responsibilities: Coordinate tray line and meal distribution activities for patients
Ensure compliance with infection control and food safety standards
Assess operations and implement required nutrition care action plans
Maintain client relationships through patient satisfaction rounding
Manage materials and supply adequacy within approved budgets
Requirements: Food Handler Certificate or applicable provincial equivalent
Current CSNM membership maintained in good standing
One to two years supervising teams in healthcare environments
Strong supervisory ability to motivate and lead staff
Microsoft Office knowledge and excellent communication skills
Bring tray line coordination, infection control awareness, and supervisory strength to dependable acute care patient meal service.