Shape South Indian cuisine at Shree Akshayam in Burlington, ON, creating recipes and planning menus. Prepare meals for special events and banquets.
This Specialist Chef role focuses on South Indian cuisine and menu development. You will train and supervise kitchen staff while consulting with clients. The position also includes preparing meals for special events and banquets, supporting the restaurant’s culinary service.
Key Responsibilities: Create current South Indian cuisine recipes
Plan menus for culinary service
Train and supervise kitchen staff
Prepare meals for special events and banquets
Consult with clients about culinary requirements
Requirements: Secondary school graduation or equivalent experience
One to two years of experience
Expertise in South Indian cuisine
Criminal record check required
Availability for 35 to 40 hours weekly
Bring South Indian cuisine expertise, menu planning, and kitchen supervision skills to Shree Akshayam in Burlington, ON.

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📌 South Indian Cuisine Specialist Chef (Ontario)
🏢 Baron Mag
📍 Ontario