Oversee mountain dining operations at Vail Resorts’ Steeps restaurant through team direction, safety leadership, and service standards. Full time seasonal hours are available.
As Steeps Supervisor, you will support the management team at Whistler Mountain’s Roundhouse Lodge. The 125-seat full-service restaurant serves guests seeking an elevated dining experience during lunch service. You will help lead up to 50 employees, report to the Steeps Manager, and maintain a safe, fair, and harmonious workplace.
Key Responsibilities: Support management in leading restaurant operations
Reinforce a safe work environment
Direct employees in assigned restaurant outlets
Foster fair and harmonious employee engagement
Maintain cleanliness in restaurant and preparation areas
Requirements: Previous experience supervising restaurant employees
Experience working in fine dining
Professional, responsible problem-solving approach
Reliable attendance, uniform, and grooming-policy adherence
Demonstrated commitment to Safety First and We Care
Bring responsible problem solving, safety awareness, and restaurant leadership to Vail Resorts’ seasonal Steeps team.

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📌 Mountain Dining Operations Supervisor (British Columbia)
🏢 Vail Resorts
📍 British Columbia