Food running and presentation standards define this Server Assistant role at Auberge du Pommier, supporting polished French-inspired hospitality in Toronto.

Under Front of House Management direction, the Server Assistant supports Servers through accurate food delivery and detailed floor support. You will maintain table readiness, answer questions about menu items and services, and monitor food quality. This part time position focuses on dinner service, with occasional lunch services.

Key Responsibilities:

- Assist food running and deliver plates to correct guests
- Monitor food quality and O&B; presentation standards
- Maintain clean, uncluttered sections and clear tables
- Stock fridges and prepare portioned condiments
- Follow food safety standards and systems

Requirements:

- Smart Serve Certification is a requirement
- High level of food and beverage product knowledge
- Professional urgency, momentum, and floor awareness
- Calm performance under pressure in quick-paced service
- Legal eligibility to work in Canada

Use precise food running, product knowledge, and floor awareness to uphold Auberge du Pommier’s presentation standards.

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📌 Food Runner Server Assistant Auberge (Toronto)
🏢 AUBERGE DU POMMIER
📍 Toronto