Develop restaurant teams while leading guest-focused shifts, supporting budgetary goals, and building practical leadership experience.
As a Front of House Supervisor, you will contribute to team development while supporting senior leadership in daily restaurant operations. The position emphasizes guest satisfaction, service excellence, and motivation on shift. Candidates should bring serving experience from a full-service restaurant or bar and a commitment to inclusive hospitality.
Key Responsibilities: Support senior leaders while actively leading shifts
Contribute to budgetary goals during restaurant operations
Deliver guest satisfaction and ongoing guest connection
Motivate team members to perform their best
Build positive team morale through contests and support
Requirements: Previous serving experience in a full-service restaurant or bar
Hospitality-driven approach toward guests and colleagues
Desire to develop and motivate people around you
Energetic and positive working style
Previous restaurant leadership experience considered an asset
Strengthen hospitality operations through team development, guest satisfaction, shift leadership, and support for senior restaurant leaders.

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📌 Hospitality Team Development Supervisor (Ontario)
🏢 Moxies
📍 Ontario