Apply microbiological techniques and strong aseptic skills to fermentation laboratory testing. Support safe, compliant production while monitoring cultures, samples, and results.This Fermentation Laboratory Technician reports to the Fermentation Manager and supports xanthan gum process optimization. Responsibilities span agar and broth cultures, plating, microscopic analysis, chemical testing, and sterile sample collection. The technician also maintains accurate PAXAN logs, equipment records, and laboratory conditions.Key Responsibilities:Inoculate and monitor cultures through plates, flasks, and fermentersPerform spread, scatter, viability, streak,



and quadrant platingComplete daily microscopic analysis and record timely resultsInterpret chemical and plating results for production decisionsSupport recent testing methods and assist the QC LabRequirements:Post-secondary microbiology, biotechnology, or related biological science credentialTwo to five years’ industrial laboratory experienceStrong aseptic technique and microbiological testing capabilitiesUnderstanding of DCS systems and process-change impactsCollaborative approach, reliable work ethic, and learning abilityBring culture handling, microbiological testing, and aseptic processing skills to fermentation operations supporting xanthan gum quality.#J-18808-Ljbffr

📌 Micro Lab Tech - C$23 - C$23 An Hour (Winnipeg)
🏢 Certified Group
📍 Winnipeg