Join Nasittuq Corporation as a Chef Apprentice, providing culinary services across Northern sites. This rotational role emphasizes training, menu development, and kitchen management in a remote setting.

As a Chef Apprentice, your role includes assisting in the planning and preparation of daily meals and ensuring the highest food safety and quality standards. You'll work closely with mentors, gaining hands-on experience in a team-focused environment while respecting diverse dietary requirements. The position requires adaptability and dedication to maintaining cleanliness in a functional kitchen.

Key Responsibilities:
• Assist in meal preparation and planning for buffet service
• Develop menus tailored to dietary restrictions and preferences




• Prepare desserts and baked goods from scratch
• Ensure sanitation and safe food handling practices
• Provide service to multiple sites requiring travel

Requirements:
• Beneficiary status under Nunavut, Nunatsiavut or Inuvialuit agreements
• Strong communication and organizational skills
• Experience in remote work environment is advantageous
• Ability to lift 50 lbs and work under demanding conditions
• Protected food handling knowledge preferred

Take the next step in your culinary career in the Arctic with Nasittuq!
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📌 Apprentice Chef Role with Nasittuq (New Brunswick)
🏢 Nasittuq
📍 New Brunswick