Direct a busy hotel bakery with staff scheduling, training, and production oversight while delivering personalized guest service at Inn on the Twenty. The position requires flexibility.
This Pastry Chef vacancy within Lais Hotel Properties Limited manages the pastry shop’s daily operation. As part of VintageHotels&Niagara;’sFinestHotels, you will hire, discharge, and schedule staff, coordinate baking, order inventories, and complete required documentation. The position supports a large four-diamond restaurant cost and revenue centre.
Key Responsibilities: Ensure efficient pastry shop operations through staff direction
Hire, discharge, and schedule bakery staff as required
Order inventories for hotel restaurant baking requirements
Complete reports and order forms for Executive Chef
Maintain composure and sound decisions during long hours
Requirements: Current Secure Food Handler’s Certificate
Seven to ten years’ progressive bakery experience
Supervisory experience and budgeting knowledge or experience
Ability to lift up to 50 pounds and stand extensively
Flexibility working in hot, cold, noisy kitchen conditions
Use bakery supervision, staffing judgment, and pastry expertise to maintain efficient operations at this Niagara hotel property.