Lead culinary production for Meaty Eats’ fresh organic meats and charcuterie programs across two GTA retail locations. Protect quality through every preparation.
Chefs help deliver Meaty Eats’ food service and culinary programs under Retail Operations, Food Service, and Culinary Management. The work includes preparing cooked, cured, pickled, and in-house prepared products. Candidates should bring two to three years in a commercial or production kitchen, respect for food, and commitment to quality and safety.
Key Responsibilities: Follow opening and closing procedures consistently
Prepare products according to existing recipes
Order materials and products as required
Follow health and safety procedures
Clean and organize kitchens using required schedules
Requirements: Minimum two to three years’ commercial kitchen experience
Culinary education or management experience considered an asset
Robust food safety and quality commitment
Excellent organizational and time management skills
Flexible schedule and ability to lift 50 pounds
Use culinary production experience, recipe execution, and food safety knowledge to support Meaty Eats’ trusted GTA meat programs.

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📌 Culinary Production Chef Meaty Eats (Ontario)
🏢 Meaty Meats
📍 Ontario