Lead Cheese Boutique’s Toronto kitchen with menu planning and specialty food preparation across morning, day, evening, and shift schedules.
This permanent Head Chef position supervises kitchen staff, including sous-chefs and cooks. The role includes planning menus, preparing meals and specialty foods for events, and demonstrating cooking techniques. You will also maintain food cost and inventory records while working 30 to 40 hours weekly.
Key Responsibilities: Supervise kitchen staff, including sous-chefs and cooks
Plan menus for meals and specialty foods
Prepare meals and specialty foods for events
Demonstrate cooking techniques to kitchen staff
Maintain food cost and inventory records
Requirements: High school diploma
Two to less than three years of experience
Availability for morning, day, evening, and shift schedules
Availability for 30 to 40 hours weekly
Ability to work in Toronto, Ontario
Bring kitchen supervision, menu planning, and event food preparation experience to Cheese Boutique’s Toronto head chef position.

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📌 Head Chef Toronto Cheese Boutique (Ontario)
🏢 Baron Mag
📍 Ontario