Skills: Staff supervision, employee training, inventory control, scheduling, customer service.

Job Description
Job Summary

Take on a leadership role in a fast-paced food-service environment in Kamloops while helping employees deliver consistent and effective customer service.

This position involves coordinating staff, supporting training and helping maintain strong operational and food-safety standards.

Key Responsibilities

Supervise food-service employees

Assign daily duties

Train and support team members

Prepare employee schedules

Monitor food preparation procedures

Maintain food-safety standards

Assist with inventory control

Address customer-service concerns

Support daily restaurant operations

Requirements

Leadership and supervisory abilities

Ability to organize staff and schedules

Knowledge of food-service operations

Permanent full-time position

Work permit assistance provided

Relocation assistance provided
Ready to take the next step in food-service leadership?

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📌 Food Service Supervisor (British Columbia)
🏢 TravelPro
📍 British Columbia