Requinte Restaurant in Toronto, ON is seeking a head chef with expertise in Portuguese and Mediterranean cuisine to lead the kitchen team. You will supervise staff, design menus, train cooks, and ensure high-quality dishes, including accommodations for customers with allergies.
Minimum 2-3 years of experience with no formal degree required. The role is full time, 33-40 hours per week with varied shifts including days, evenings, nights, and weekends.
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📌 Head Chef – Portuguese & Mediterranean Cuisine (Ontario)
🏢 Baron Mag
📍 Ontario
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