Walk In Interviews Welcome Weekdays 10am-4pm. 801 W 1ST ST, Fairview, KS.
We are seeking motivated and dependable Shift Leads to support daily food service operations in a fast-paced, customer-focused environment. This role is ideal for individuals who enjoy leading teams, delivering excellent customer service, and helping ensure smooth and efficient operations during every shift.
Position Overview The Shift Lead assists with overseeing daily operations, supporting team members, maintaining food quality and safety standards, and creating a positive guest experience. This position plays an important role in driving operational success while fostering a productive and team-oriented environment.
Team Leadership & Development Lead and support team members throughout assigned shifts
Provide coaching, direction, and motivation to maintain a positive work environment
Assist with training new hires on operational procedures, customer service, and food safety standards
Help monitor team performance and address concerns professionally as needed
Guest Experience Deliver excellent customer service and maintain a welcoming atmosphere
Ensure customer orders are prepared accurately and efficiently
Resolve guest concerns and complaints promptly and professionally
Lead by example in maintaining strong hospitality and service standards
Operations Management Assist in overseeing daily food service operations during assigned shifts
Ensure food quality, preparation, cleanliness, and safety standards are consistently followed
Support smooth workflow between front-of-house and kitchen operations
Help maintain equipment and ensure safe operational practices are followed
Inventory & Food Safety Assist with inventory tracking, stock organization, and supply management




Monitor product levels and communicate inventory needs to management
Help minimize waste and maintain proper stock rotation procedures
Ensure compliance with all sanitation, food safety, and cleanliness standards
Cash Handling & Shift Procedures Support register operations and ensure accurate cash handling procedures
Assist with opening and closing responsibilities, including cleaning, restocking, and securing the location
Follow company procedures related to financial transactions and reporting
Additional Responsibilities Support promotions, operational initiatives, and company goals
Assist during busy periods to maintain efficient service and team productivity
Perform additional duties as assigned by management
Qualifications Previous food service, restaurant, retail, or customer service experience preferred
Leadership or supervisory experience is a plus
Strong communication, teamwork, and customer service skills
Ability to multitask and work efficiently in a fast-paced environment
Basic understanding of food safety and operational procedures
Dependable with a strong work ethic and positive attitude
Education & Requirements High school diploma or equivalent preferred
Flexible availability, including evenings, weekends, and holidays as needed
Ability to stand for extended periods and lift moderate weight when necessary
What We Offer Competitive pay
Growth and advancement opportunities
Flexible scheduling
Supportive and team-focused work environment
Training and development opportunities
Benefits available for eligible team members
Join our team and grow your leadership skills in a rapid-paced food service environment focused on great service and operational excellence.

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