Apply meat cutting expertise at Westview Co-op, preparing quality products through safe cutting, trimming, grinding, and wrapping techniques. This position offers diverse shifts.
The Team Member supports Westview Co-op’s Meat Department while following Food Safety standards and Best Practice procedures. Responsibilities include preparing and merchandising meat, maintaining display integrity, and supporting a welcoming guest experience. The schedule offers 20 to 30 hours weekly, including mornings, afternoons, evenings, and weekends.
Key Responsibilities:
- Complete proper and safe meat cutting procedures
- Cut, trim, grind, wrap, and prepare meat trays
- Label meat with required product information
- Receive, inspect, and store delivered meat
- Maintain sanitized tools, work areas, and displays
Requirements:
- Required Meat Cutter training from CRS or external provider
- Understanding of Food Safety standards and Health and Safety
- Strong attention to detail and organizational skills
- Quality communication and interpersonal skills
- Willingness to complete a Criminal Record Background Check
Use safe meat cutting, product preparation, and guest service skills to support Westview Co-op’s Meat Department.