Experienced hotel cooks can apply culinary skills, excellent knife work, and guest service across Vintage Hotels and Niagara's Finest Hotels properties.
Cook I supports kitchen operations for an existing vacancy within Lais Hotel Properties Limited. The position suits an experienced cook passionate about learning, preparing menu items to specifications, and exceeding guest expectations. Responsibilities include quality control, stock rotation, sanitation, product knowledge, and teamwork.
Key Responsibilities: Prepare menu items according to specifications and guest requests
Provide personalized and exceptional guest service
Maintain clean work areas and support quality control
Rotate stock and follow kitchen food standards
Assist team members and report to kitchen leadership
Requirements: Minimum three years of cooking experience
Red Seal Certification
Current Safe Food Handler's Certificate
Excellent knife skills and food knowledge
Basic WHMIS, secure food handling, and kitchen equipment knowledge
Bring hotel kitchen experience, precise food preparation, and confident guest service to Cook I opportunities across participating properties.

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📌 Experienced Hotel Cook Food Preparation (Ontario)
🏢 Ontario Restaurant Hotel & Motel Association (ORHMA)
📍 Ontario