Lead Tim Hortons restaurant operations by managing shifts, training teams, and delivering exceptional guest service every time. Support daily performance in a quick service restaurant.
As Restaurant Manager, you motivate diverse team members and serve as an enthusiastic role model. You support the Owner with day-to-day operations while maintaining Tim Hortons standards for service, quality, and cleanliness. Your responsibilities include recruiting, training, coaching, and communicating openly with team members.
Key Responsibilities: Manage shifts and provide teams with necessary tools
Follow Tim Hortons product preparation standards
Operate equipment according to established guidelines
Recruit, train, and coach diverse team members
Promote respectful communication across the team
Requirements: Knowledge of the quick service industry
Passion for leading and engaging restaurant teams
Commitment to exceptional guest service standards
Ability to support quality and cleanliness standards
Open communication and understanding when managing team members
Bring quick service knowledge, team leadership, and operational focus to Tim Hortons as a Restaurant Manager.

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📌 Tim Hortons Restaurant Manager (Ontario)
🏢 D2L
📍 Ontario