Shape plant strategy at General Mills Winnipeg while overseeing quality systems, food safety, regulatory requirements, and sanitation. Support Pizza Pops made for Canada.
This Food Safety Quality Manager serves on the Plant Leadership Team during a six-month-to-year leave term. The position leads FSQ direction while contributing to broader plant decisions and culture. Responsibilities span customer requirements, product quality, productivity improvement, risk assessment, and regulatory compliance across a versatile manufacturing schedule.
Key Responsibilities:
Set strategic direction for FSQ and the entire plant
Provide technical quality support and drive product improvements
Assess risks and resolve quality and food safety events
Control non-conforming products and analyze recurring occurrences
Coordinate sanitation, operations, and maintenance activities
Requirements:
Seven or more years of relevant plant experience
Engineering, Technical, or Food Science Bachelor’s degree
Manufacturing quality and food safety systems expertise
Strategic initiative leadership and multiple-priority management
Robust communication, risk assessment, and data-based decision skills
Use quality management, continuous improvement, and strategic leadership skills to support General Mills plant operations.