Lead Boston Pizza kitchen operations through scheduling, training, food quality, and cost control while working alongside the team during service.
As Kitchen Manager, you oversee daily operations and guide the team toward perfect food every time. Your responsibilities include managing labour, controlling food costs, ordering supplies, and preparing food according to Boston Pizza policies. You also help create excellent experiences for Guests and team members.
Key Responsibilities: Manage daily kitchen operations and service execution
Schedule, train, and coach kitchen team members
Control food and labour costs effectively
Oversee inventory, ordering, receiving, and food preparation
Champion Boston Pizza food safety and brand standards
Requirements: Solid organizational and time management skills
Outstanding leadership and effective communication abilities
Commitment to food safety and hospitality standards
Ability to lead by example alongside team members
Composure in a fast pace environment
Bring kitchen leadership, cost control, training, and food safety focus to Boston Pizza's daily restaurant operations.

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📌 Boston Pizza Kitchen Operations Manager (Alberta)
🏢 Boston Pizza International
📍 Alberta