Lead kitchen operations at Barbies Resto bar Grill St-Jean with food preparation, staff supervision, and cost control expertise. This permanent position is fully onsite.
As a full time Chef, you will plan and direct food preparation across several restaurants. The work includes supervising 11 to 15 kitchen workers, training staff, managing supplies, and preparing Canadian and Greek specialties. Leadership, organization, flexibility, and reliability are significant.
Key Responsibilities: Estimate supply and food item amounts and costs
Maintain food cost, sales, consumption, and inventory records
Supervise 11 to 15 kitchen workers and specialist chefs
Prepare complete meals and specialty foods for events
Plan food preparation across several restaurants
Requirements: Experience with Canadian and Greek cuisine
Managerial area of work experience
Leadership and organized working style
Flexibility and reliability
Availability for shifts, weekends, and overtime
Apply your chef leadership, cooking, training, and kitchen management skills at Barbies Resto bar Grill St-Jean.

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📌 Full Time Chef Kitchen Manager (Quebec City)
🏢 Barbies Resto bar Grill St-Jean
📍 Quebec City