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Job details

Location Parry Sound , ON P2A 0B2

Salary 37.00 hourly / 32 hours per week

Terms of employment Permanent employment Full time

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Hotel, motel, resort

Tasks

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment





Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Work conditions and physical capabilities

Quick-paced environment

Handling heavy loads

Physically demanding

Standing for extended periods

Work under pressure

Personal suitability

Flexibility

Organized

Reliability

Team player

Time management

Who can apply for this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada

other candidates, with or without a valid Canadian work permit

Advertised until
2026-11-16

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