Full-Time Chef De Partie-Hilton Garden Inn & Homewood Suites Ottawa Downtown
Job Details
Posting Details

Posted on November 3, 2026

Locations
Showing 1 location

Ontario, HW Ottawa

On-site

Restaurant

Full-Time

Requisition #: FULLT065119

Description
Concord Hospitality is seeking a skilled and motivated Chef De Partie to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while upholding Concord’s standards and values.

As a Concord Leader you will be responsible to:

Inspire greatness in your team.

Encourage and support team members to reach their full potential.

Create a work environment that is a Great Place to Work for all.

Lead with integrity, transparency, respect, and professionalism.

Care for your team and their families.

Responsibilities

Prepare, cook, and present dishes

Supervise the operations of the kitchen to ensure smooth and efficient service

Monitor portion and waste control to maintain profit margins

Assist in training and developing line associates to maintain high performance standards

Ensure food quality and presentation consistently meet established standards

Manage inventory control and ensure proper stocking of supplies

Monitor staff attendance and call in replacements for absentee team members

Assign duties and oversee task completion across kitchen sections

Ensure proper use and maintenance of kitchen equipment

Support the promotion of specials and contests to enhance guest engagement

Input payroll and assist with staff scheduling as needed





Maintain a safe, clean, and friendly working environment

Collaborate with the Executive Chef to uphold consistent quality across all dishes

Communicate effectively with restaurant and banquet teams to coordinate service

Participate actively in departmental meetings and contribute to team goals

Enforce food safety and hygiene standards at all times

Perform any other duties as assigned

Qualifications

Proven experience as a Chef de Partie or similar role in a quick-paced kitchen

Culinary degree or equivalent professional experience

Strong knowledge of food safety and sanitation standards

Ability to work under pressure and in a team environment

Excellent time management and organizational skills

Must be able to stand and walk for extended periods throughout the shift.

Must be able to lift, carry, push, or pull up to 50 pounds as needed.

Must possess a valid Food Handlers certificate

Flexibility to work evenings, weekends, and holidays

Benefits (Full-Time Associates Only):

Competitive wages

Comprehensive medical, dental, vision, life, and disability insurance

Tuition assistance

Discounted hotel stays

Extensive training and career development opportunities

Why Concord?

Our culture is built on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.

We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a “Great Place to Work for All.”

We are Concord!

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📌 Full-Time Chef De Partie-Hilton Garden Inn & Homewood Suites Ottawa Downtown (Quebec City)
🏢 Concord Hospitality Enterprises
📍 Quebec City