Combine meat cutting precision with excellent customer service while preparing seafood, poultry, and packaged products for shoppers.
South Country Co-op seeks a Meat Cutter reporting to the Meat Manager. You will prepare cuts, price merchandise, and display packaged meat and in-store value-added items. Success requires manual dexterity, knife strength, sanitation awareness, and a solid work ethic.
Key Responsibilities: Deliver exceptional internal and external customer service
Prepare meat, poultry, and seafood cuts
Price and display packaged meat merchandise
Follow meat standards and department procedures
Complete housekeeping and sanitation duties
Requirements: At least eighteen years of age
Two or more years of meat cutting experience
Manual dexterity and strength for safe knife use
Ability to work refrigerated or freezer environments
Ability to stand for extended periods
Apply your certified or developing meat cutting expertise, customer service, and safe equipment skills within South Country Co-op.

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📌 Certified Meat Cutter Customer Service (Alberta)
🏢 Avenue.io
📍 Alberta