LANGUAGES English
EDUCATION No degree, certificate or diploma
EXPERIENCE No experience (will train)
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT Odours
Cold/refrigerated
Wet/damp
WORK SETTING Willing to relocate
RESPONSIBILITIES TASKS Cut and weigh fish fillets according to specifications
Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Use forklift to transport unloaded fish and shellfish from fishing vessels
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Transport fish and shellfish to work area
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Weigh fish or shellfish, record weight and pack fish in ice




Measure and dump ingredients into hoppers of mixing and grinding machines
EXPERIENCE AND SPECIALIZATION FIELD WORK LOCATION EXPERIENCE Newfoundland
EQUIPMENT AND MACHINERY EXPERIENCE Fish cleaning and cutting machine
Fish products machine
ADDITIONAL INFORMATION TRANSPORTATION/TRAVEL INFORMATION Own transportation
Valid driver's licence
WORK CONDITIONS AND PHYSICAL CAPABILITIES Repetitive tasks
Physically demanding
Manual dexterity
Hand-eye co-ordination
Standing for extended periods
WEIGHT HANDLING Up to 9 kg (20 lbs)
PERSONAL SUITABILITY Flexibility
Reliability
BENEFITS HEALTH BENEFITS Dental plan
Disability benefits
Health care plan
Vision care benefits
FINANCIAL BENEFITS Group insurance benefits
Life insurance
Pension plan
Registered Retirement Savings Plan (RRSP)
LONG TERM BENEFITS Long-term care insurance
OTHER ADVANTAGES On-site housing options
Other benefits
Parking available
Wellness program

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📌 Fish-processing plant worker (Newfoundland and Labrador)
🏢 Hermitage Processing Inc. Hermitage
📍 Newfoundland and Labrador