Pastry Cook expertise in chocolate, baking, and exact presentation shapes house-made desserts at PUNCH Restaurant in Toronto. This temporary contract runs December through February.
Reporting to the Executive Chef, you will create pastries and desserts for both restaurants. The work combines pastry, chocolate, baking techniques, and detailed plating. You will also support inventory control, restaurant bars, and nationwide hotel use.
Key Responsibilities: Prepare house-made pastries for PUNCH restaurants
Design pastry presentations and plating for both restaurants
Produce molded chocolates for restaurants and hotels nationwide
Develop house-made syrups with mixology teams
Maintain quality standards and inventory control
Requirements: At least two years as a Pastry Cook
Full-service restaurant or hotel experience
Strong pastry, chocolate, and baking technique expertise
Keen eye for detail and presentation
Creativity while respecting culinary traditions
Bring pastry, chocolate, and presentation expertise to PUNCH Restaurant’s Toronto kitchen during this seasonal contract.