Prepare and plate menu dishes as a Grill Chef de Partie, using culinary techniques, recipe knowledge, and careful workstation organization.
This kitchen position assists the Chef with food preparation and service tasks. You will prepare ingredients, cook and season dishes, maintain work areas, and support food safety. Strong communication in French and English is required.
Key Responsibilities: Prepare ingredients required for menu items
Set up and organize the workstation for service
Cook and season dishes according to recipes
Plate dishes while meeting presentation standards
Count and record inventory after each service
Requirements: DVS in Skilled Cooking or relevant training
Minimum two years of kitchen experience
Hotel or hospitality experience considered an asset
Strong teamwork and collaboration interest
French and English communication skills, spoken and written
Bring culinary preparation, plating, organization, and bilingual communication skills to this Grill Chef de Partie position.

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📌 Grill Chef de Partie (Quebec City)
🏢 Gray Collection
📍 Quebec City