Lead Japanese cuisine preparation at Kinton Ramen Vaughan in Etobicoke, using recipe creation and kitchen supervision skills.
This Chef position involves supervising kitchen staff and supporting restaurant food preparation. You will create recipes, plan menus, maintain food cost records, and train staff in food preparation and cooking techniques. The role also requires maintaining quality standards.
Key Responsibilities: Supervise kitchen staff during restaurant operations
Create recipes for Japanese cuisine
Plan menus for the restaurant
Maintain food cost records accurately
Train staff in cooking techniques and preparation
Requirements: Secondary school graduation
Three to less than five years of experience
Leadership skills in a kitchen setting
Ability to work in physically demanding conditions
Ability to work in noisy and hot environments
Apply your leadership, recipe development, and food cost skills as Chef at Kinton Ramen Vaughan in Etobicoke.

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📌 Japanese Cuisine Chef Etobicoke (Ontario)
🏢 Baron Mag
📍 Ontario