ABOUT NEWREST:
Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.

Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.

https://www.newrest.eu/

Newrest is an equal chance employer and is committed to a diverse and inclusive workforce.

PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.

We Are Looking For:
Responsibilities:

Have the ability todemonstrate a complete understanding of the required menus

Prepare meats, fishes,pastas, side dishes and garnishes following recipes carefully

Roast, fry, steam, grill,bake meats, fishes, vegetables as required by recipes

Prepares food by cleaning,peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients,packaging and labelling

Maintain proper food productionrecords, ensure all equipment is operable

Responsible for sanitationand post-service set-up

Notify manager of anymaintenance repairs need or unsafe conditions

Taste and smell preparedfood to determine quality and palatability





Monitor temperature of hotand cold foods through food preparation and service to ensure that establishedtemperature goals are met prior to steam table transfer and maintainedthroughout meal service

Studiesrecipes assigned by the Executive Chef, prepares and coordinates all meals

Coordinatesprep for the following day’s menus

Supervisescooks and perp workers, manage the prep list to planduties

Ensuresstandard of recipes to maintain consistent quality

Plans,modifies and develops menus based on the airlines requirements

Performspre-meal meeting with food directors and other team members to review detail ofthe menus and plan the production

Assistsin the coordination and execution of special menus for client presentations

Ensuresall kitchen equipment is in working order and kept clean at all times

Wear foodsafety equipment while on duty, use work safety equipment while on duty

Maintaingood portion control and forecast of production

Practiceproper grooming, personal hygiene, and use safety equipment

Make surethat staff places racks of products in cooling tunnel or any other available waitingarea, stocked and ready to go

Communicateeffectively with kitchen personnel & other unit departments

Compliancewith all company service standards, health & safety procedures, food safetyrequirements

Performother duties as assigned

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📌 Assistant Chef - Inflight Catering (Ontario)
🏢 Newrest
📍 Ontario