Cut and prepare meat at Shree Rodney Business Inc. in Rodney, ON, using trimming, grinding, and slicing skills. This permanent position offers 35 to 40 hours weekly.
As a supermarket butcher, you will prepare standard and special meat cuts for customer sale. The work includes removing bones, grinding meats, slicing products, and cutting poultry. You will also wrap and package products, prepare displays, and sell meats to customers. High school graduation and 7 months to less than 1 year of experience are required. Availability for early morning, evening, weekend, and on-call shifts is necessary. Extended standing periods are part of this quick-paced position.
Key Responsibilities: Cut, trim, and prepare standard meat cuts
Prepare special cuts according to customer needs
Remove bones, grind meats, and slice products
Cut poultry for supermarket sale
Wrap, package, display, and sell meats
Requirements: High school graduation
7 months to less than 1 year of experience
Availability for early morning and evening shifts
Availability for weekend and on-call work
Ability to stand for extended periods
Apply your meat cutting, packaging, display preparation, and customer service skills as a butcher in Rodney, ON.