Shape restaurant success with food and beverage operations knowledge, budget awareness, and leadership in an upscale dining workplace. Help deliver the Perfect Guest Experience.

This Manager of Guest Experience role combines restaurant leadership with guest-focused team building. You will hire and lead Associates who are trained, focused, and engaged. Success requires excellent business acumen, understanding of operating costs, and extensive knowledge of restaurant operations. The position also calls for a solid understanding of the upscale dining industry and demonstrated ability to motivate and direct others.

Key Responsibilities:
Lead restaurant Associates in delivering the Perfect Guest Experience
Hire Associates aligned with focused service delivery




Use business understanding across budgets and operating costs
Support restaurant performance through guest experience leadership
Apply food and beverage operations knowledge

Requirements:
Minimum three to five years as a Manager
Upscale dining experience with similar sales volume
Excellent understanding of upscale dining industry expectations
Demonstrated ability to motivate and direct others
Post-secondary hospitality or business education is preferred

Use restaurant operations expertise, budget understanding, and focused leadership to support memorable guest experiences.

📌 Restaurant Operations Manager Guest Service Airdrie
🏢 Sweeping Corporation of America
📍 Airdrie