Lead restaurant food preparation onsite, creating East Indian and West Indian dishes while managing supplies, staff, and kitchen standards.
The position suits an experienced cook with two to less than three years of experience. Secondary school graduation, First Aid, and CPR certificates are required. Duties include cooking complete meals, preparing specialized dishes, maintaining records, and supervising kitchen helpers. English is required, while Panjabi is an asset.
Key Responsibilities:
Requisition food and kitchen supplies for daily operations
Prepare East Indian and West Indian cuisine
Cook special meals as directed by dietitian or chef
Recruit, hire, train, and supervise kitchen personnel
Maintain food, supply, and equipment inventory records
Requirements:
English language proficiency
Secondary school graduation certificate
Two to less than three years’ experience
First Aid and CPR certificates
Criminal record check and ability to work onsite
Use robust food preparation, staff leadership, and inventory skills in a hands-on restaurant kitchen setting.