Use food preparation and supervisory skills as a Remote Lodge First Cook supporting ARAMARK’s new operation near Chapleau, Ontario.
The Lead 1st Cook prepares high-quality meals, organizes workstations, and supervises kitchen team members. This position follows production guidelines, standardized recipes, and food safety procedures. It also requires secure equipment operation, effective communication, and independent work with limited supervision.
Key Responsibilities: Supervise staff and coordinate completion of assigned kitchen tasks
Set up workstations with required ingredients and equipment
Measure, weigh, mix, chop, trim, and peel ingredients
Bake, roast, broil, steam, and portion prepared foods
Maintain schedules and prepare production records when required
Requirements: Experience as a cook or related role required
Related supervisory experience preferred
Knowledge of cooking methods and food preparation principles
Knowledge of food handling, sanitation, and storage regulations
Basic math, counting, communication, and interpersonal skills
Apply kitchen leadership, standardized recipe knowledge, and food safety expertise as ARAMARK’s Lead 1st Cook.

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📌 Remote Lodge First Cook Supervisor (Quebec City)
🏢 Aramark
📍 Quebec City