Keep UBC kitchens secure and sanitary as a Kitchen Attendant, using dishwashing, cleaning, and waste management skills on campus.

This sessional Kitchen Attendant reports to the Food Services Manager within UBCO Food Services. The position cleans kitchens and storerooms, washes dishes, manages kitchen waste, and supports proper food care. It also requires training new Kitchen Attendants as required and completing other duties.

Key Responsibilities:
Clean kitchen areas under Food Services direction
Wash dishes and maintain sanitary conditions
Clean storerooms and support proper food storage
Manage waste in kitchen areas
Train recent Kitchen Attendants as required

Requirements:
Grade 10 or equivalent and Food Secure Level 1
One year related experience or equivalent education
Ability to lift 30 or more pounds safely
Ability to work eight or more hours standing
Availability for flexible hours, evenings, and weekends

Support UBC Food Services through sanitary kitchen maintenance, dishwashing, waste management, and reliable teamwork during busy periods.

📌 Ubc Kitchen Attendant Food Services Central Okanagan (Canada)
🏢 University of British Columbia
📍 Canada