Step into full kitchen leadership in St Andrews, bringing menu costing, food safety knowledge, and experience managing high-volume service.

This Executive Head Chef position suits an experienced Head Chef or Senior Sous Chef ready to lead. You will develop seasonal menus, manage pricing and stock, and protect profitability. The role also requires robust oversight of hygiene, allergen procedures, health and safety, and kitchen records.

Key Responsibilities:
Lead the full kitchen brigade through daily operations
Plan, cost, and price fresh seasonal menus
Optimise profitability while minimising food waste
Maintain temperature checks and due diligence records
Upskill team members and manage performance effectively

Requirements:
Head Chef or Senior Sous Chef experience
Proven ability to lead a complete kitchen team
Knowledge of allergen procedures and record keeping
Excellent organisational and time-management skills
Passion for cutting-edge dishes using local ingredients

Use leadership, menu expertise, and compliance knowledge to guide a skilled brigade through demanding high-volume kitchen service.

📌 Senior Sous Chef Kitchen Leader St Andrews (St. Andrews)
🏢 Search Consultancy
📍 St. Andrews