Lead food service coordination with catering operations and French communication skills as an Assistant Manager supporting university services.
This Assistant Manager supports the Director and Catering Director in daily food service operations. The role oversees university catering orders, invoicing, client relationships, and campus vending operations. It also coordinates culinary production with on-site catered event delivery.
Key Responsibilities: Assist directors with efficient daily food service operations
Oversee University catering orders and invoicing
Build and maintain solid client relationships
Monitor vending machine operations across campus
Coordinate culinary production and catered event delivery
Requirements: Knowledge of food services and catering operations
Excellent customer service and team supervision skills
Excellent verbal and written French communication skills
Proficiency with Microsoft Office applications
Ability to follow health and safety requirements
Apply food service knowledge, catering oversight, client service, and French communication to support university operations effectively.