Marigold Unique Flavour in North Bay, ON is seeking a cook specializing in South Indian and East Indian cuisine. The role involves preparing meals, managing kitchen operations, supervising staff, planning menus, coordinating special events, and maintaining inventory.
Candidates must have a high school diploma, 2–3 years of experience, and pass a criminal record check and drug test. The position is permanent at 40 hours per week with morning, day, evening, night, weekend, and overtime shifts
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📌 Lead Cook - South & East Indian Cuisine & Kitchen Ops (Ontario)
🏢 Baron Mag
📍 Ontario
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