Build HACCP expertise at Saputo as a Food Safety Technician supporting regulatory compliance, audits, and food safety systems. This developmental role offers hands-on learning.
The HACCP Technician supports the HACCP Advisor, QC Department, and cross-functional plant teams. You will maintain HACCP Plans, administer food safety programs, and support compliance with CFIA regulations, GFSI standards, Corporate Quality Assurance requirements, and customer expectations. The position also develops technical knowledge for progression within Food Safety and Quality.
Key Responsibilities: Maintain two HACCP Plans for Hard Cheese and Process Cheese operations
Support food safety programs and continuous improvement activities
Coordinate audits, inspections, corrective actions, and verification
Maintain training, quality, HACCP,



and document control records
Support environmental monitoring and food safety verification activities
Requirements: One to three years supporting HACCP, food safety, or quality programs
Bachelor of Science or equivalent related post-secondary education
Working knowledge of HACCP, FSEP, GMPs, Preventive Controls, and GFSI
Analytical, organizational, documentation, and problem-solving skills
Proficiency in Microsoft Office and other business software applications
Develop food safety systems expertise through HACCP administration, auditing, training, and regulatory compliance at Saputo.

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📌 HACCP Food Safety Technician (Manitoba)
🏢 SAPUTO
📍 Manitoba