Chartwells Higher Education in Montreal, Canada is seeking a Unit Manager to oversee restaurant operations on campus. The role requires solid leadership to manage food preparation, budgeting, and inventory, while maintaining excellent client service and satisfaction with menu options.
The ideal candidate has at least two years of related food service management experience, with French-language communication skills and training such as ProServe or Food Safe.
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📌 Unit Operations Lead - Food Service, Budgets & Quality (Quebec City)
🏢 Chartwells Higher Education
📍 Quebec City
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